After exploring the exhibitions and historic surroundings of De Nieuwe Kerk, you can plan an Indian meal at Holi Amsterdam. The restaurant offers a selection of curries, tandoori preparations, vegetarian dishes and traditional accompaniments.
Visitors who enjoy chicken dishes can consider Butter Chicken, which features marinated chicken in a creamy tomato curry, or Chicken Tikka Masala. Chicken Korma is another option for those who prefer a milder preparation. Lamb Curry and Lamb Bhuna are listed among the lamb choices.
For vegetarian guests, Holi's menu includes Kadahi Paneer, prepared with Indian cheese, peppers and spices, as well as Malai Kofta and Palak Paneer. Onion Bhaji and Samosa are available among the starters, while Indian breads can complement a shared meal.
If you have allergies, intolerances or specific dietary preferences, contact Holi before ordering. The presence of vegetarian dishes does not automatically mean that individual preparations are vegan or suitable for every dietary requirement.
When planning dinner after De Nieuwe Kerk, allow time to travel from Dam Square to Amsterdam Zuid. You can review the menu, reserve a table and check current collection or delivery options through Holi's official website.