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What’s the secret behind our recipes? It all lies in our exceptional and freshly sourced ingredients. We take pride in using special ingredients that set our curry flavours apart, ensuring an unparalleled authenticity that you won't find elsewhere in the Netherlands. Our commitment to quality shines through in every dish we create. Our chefs go that extra mile to procure ingredients that capture the real taste of Indian cuisine right here in Amsterdam. Come, taste the difference at Holi Restaurant. Here are some of popular ingredients:
Renowned for its vibrant colour and earthy flavour, turmeric adds depth and warmth to dishes while providing health benefits.
Cumin seeds are a staple in Indian cuisine, infusing our curries with a nutty, slightly citrusy aroma.
Coriander seeds and leaves offer a fresh, citrusy, and slightly sweet note to our dishes.
A blend of aromatic spices, including cloves, cinnamon, cardamom, and more, creating a rich flavour profile.
Fenugreek leaves and seeds add a slightly bitter taste, enhancing the complexity of our sauces.
Both green and black cardamom pods impart a sweet, floral, and minty aroma to our recipes.
Cinnamon sticks and powder add warmth and sweetness to our dishes.