Holi Indian Restaurant offers a menu designed around classic Indian dishes, with choices for visitors who enjoy rich curries, grilled specialities and vegetarian cooking.
If you prefer a creamy curry, the menu includes Butter Chicken, prepared with marinated chicken in a tomato-based sauce. Chicken Korma offers another option with a mild, creamy preparation. For guests who enjoy lamb, dishes such as Lamb Curry and Lamb Bhuna are also listed.
Vegetarian diners can explore dishes including Kadahi Paneer, featuring Indian cheese and peppers, and Malai Kofta, prepared with potato and paneer in a creamy sauce. Starters such as Onion Bhaji and Samosa provide further options for a shared meal.
Because dietary requirements differ, guests with allergies, intolerances or specific ingredient preferences should contact the restaurant before ordering. Vegetarian menu sections do not automatically establish that every dish is vegan or allergen-free.
Staying at NH Amsterdam Zuid gives you the opportunity to plan dinner without an extended journey. Review the current menu before visiting, reserve a table if you prefer a confirmed booking, or check Holi's online service for takeaway.