Holi Indian Restaurant offers an Indian menu with curries, tandoori dishes, breads and vegetarian choices for visitors looking to dine outside their hotel.
For guests who enjoy chicken dishes, Butter Chicken combines marinated chicken with a tomato-based sauce, while Chicken Korma offers a milder, creamy alternative. Lamb Curry and Lamb Bhuna are additional choices listed on the restaurant's menu.
Vegetarian diners can explore Kadahi Paneer, which includes Indian cheese and peppers, or Malai Kofta, prepared with potato and paneer. Samosa and Onion Bhaji provide starter options for those planning to share several dishes.
Guests with allergies, intolerances or specific dietary requirements should speak directly with the restaurant before ordering. Vegetarian dishes are not automatically vegan or suitable for every dietary restriction.
If you are staying at Van der Valk Hotel Amsterdam Zuidas, consider making a reservation before leaving the hotel, particularly when attending an exhibition or evening event. Holi's online ordering page also provides pickup choices, while delivery eligibility must be checked separately. Review the latest menu, confirm your preferred service and plan your journey to Kastelenstraat 105.