After a conference at RAI Amsterdam or a day exploring the city, you can arrange a meal at Holi Indian Restaurant in Buitenveldert. Its menu includes Indian curries, tandoori specialities, breads and a selection of vegetarian dishes.
For a creamy chicken curry, Butter Chicken combines marinated chicken with a tomato-based sauce. Chicken Korma is a milder option prepared with cream, yoghurt, coconut and almonds. Guests who prefer lamb can explore dishes including Lamb Curry and Lamb Bhuna.
Vegetarian choices include Kadahi Paneer, made with Indian cheese and peppers, and Malai Kofta, which features potato and paneer in a creamy gravy. Starters such as Samosa and Onion Bhaji provide additional options for a shared meal.
Guests with allergies, intolerances or specific dietary requirements should speak to the restaurant before ordering. Ingredients may include dairy, nuts or other allergens, and a vegetarian description does not automatically mean that a dish is vegan.
If you are staying at nhow Amsterdam RAI, browse Holi's current menu before travelling. You can make a reservation for dinner or check the online ordering service for takeaway and delivery availability.